Storing Fresh Herbs

• ARUGULA - IN A SEALED BAG, IN THE REFRIGERATOR

• BASIL - LEAVE ON COUNTER, IN ROOM TEMPERATURE 

• BAY LEAVES - KEEP IN THE REFRIGERATOR

• CHERVIL - KEEP IN THE REFRIGERATOR

• CHIVES - KEEP IN THE REFRIGERATOR

• CILANTRO - KEEP IN THE REFRIGERATOR

• DILL - KEEP IN THE REFRIGERATOR

• LEMON GRASS - KEEP IN THE REFRIGERATOR

• MARJORAM - KEEP IN THE REFRIGERATOR

• MINT - KEEP IN THE REFRIGERATOR

• OPAL BASIL - LEAVE ON COUNTER OR WARMER PART OF REFRIGERATOR

• OREGANO - KEEP IN THE REFRIGERATOR

• ITALIAN PARSLEY - KEEP IN THE REFRIGERATOR

• ROSEMARY - KEEP IN THE REFRIGERATOR

• SAGE - KEEP IN THE REFRIGERATOR

• SAVORY - KEEP IN THE REFRIGERATOR

• SORREL - KEEP IN THE REFRIGERATOR

• TARRAGON - KEEP IN THE REFRIGERATOR

• THYME - KEEP IN THE REFRIGERATOR

• DRIED CHILI PEPPERS - KEEP IN THE REFRIGERATOR

• EDIBLE FLOWERS - KEEP IN THE REFRIGERATOR